Vermicelli Payasam Mix

Vermicelli payasam is a traditional South Indian dish made from vermicelli noodles, milk, ghee, nuts, and raisins. It is a sweet and creamy dessert that is served at festivals and special occasions. This delicious dessert is easy to make and always a crowd pleaser.

If you are in a hurry and want to make vermicelli payasam quickly, you can use our ready–made instant vermicelli payasam mix. All you have to do is add the mix to boiling milk, stir continuously, and cook.