Wheat Puttu Podi

Wheat Puttu Podi is a savory and healthy version of the traditional South Indian puttu. It is a delicious and nutritious side dish made with wheat flour, grated coconut, and spices. The puttu is steamed in a special puttu maker that is shaped like a cylinder and has a perforated bottom. Wheat Puttu Podi is a great breakfast option that is easy to make and is a great source of fiber and protein. It can be served with a choice of chutney, sambar, or a dollop of ghee. The delicious aroma of the puttu will fill your kitchen and will make your family and friends happy. This delicious and nutritious dish is a great way to start the day and is an ideal option for people who are looking for a light and healthy breakfast.