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| Weight | 500g, 1kg, 5kg |
|---|
Puttu Podi
₹56.00 – ₹395.00
Puttu is a traditional steamed rice cake made in Kerala, India. It is made with rice flour and coconut and is served as a breakfast dish or snack. The traditional method of making puttu is to mix rice flour and grated coconut with small amounts of water until it forms a dough–like consistency. The mixture is then steamed in a cylindrical container with a hole in the bottom, called a puttu kutti. It is served with a variety of accompaniments such as bananas, curries, or chutneys. Puttu can also be made with other flours such as wheat, ragi, or jowar. Puttu is a popular dish in Kerala and is often served as a breakfast dish or snack.
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