Additional information
Weight | 5kg, 1kg, 500g |
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₹56.00 – ₹395.00
Idiyappam and Pathiri are two traditional Kerala dishes. Idiyappam is a type of steamed rice noodle, made by pressing rice flour dough through a special mould into a plate. The noodles are then steamed until cooked. Pathiri is a type of flatbread made from a dough of rice flour and water. It is usually served with fish curry or other accompaniments. Both dishes are popular throughout Kerala and are often served for breakfast or dinner.
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