Additional information
Weight | 500g, 1kg |
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₹50.00
Green gram is rich in essential vitamins and minerals, and its health benefits include the ability to reduce inflammation, improve digestion, and regulate blood sugar levels. It may also help to lower cholesterol levels and reduce the risk of certain types of cancer. Green gram is a versatile ingredient that can be used in a variety of dishes. It can be boiled, steamed, or fried and can be used in soups, stews, curries, and salads. It can also be ground into a flour and used to make pancakes, dosas, and other flatbreads.
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